Industries

A City Girl Goes To The Country

July 5, 2018 By upstatecreative

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_image type=”none” src=”https://www.upstatecreative.org/wp-content/uploads/2018/07/WashingtonCountyVista.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text] In anticipation of ACE’s upcoming Washington County Farm Tour on July 15th, I was lucky enough to get a sneak preview of the planned tour stops from Agricultural Stewardship Association’s Executive Director, Teri Ptacek. Having moved to Upstate New York just over a year ago, I was excited to explore a part of the region that tends to fall under the radar for most of us outside of Washington
County. This region is so rich with cultural and agricultural assets that it’s easy to get caught-up in the towns where we live and work. That’s a mistake. To say that I, a woman who has lived the majority of her life living in America’s concrete jungles, was taken by the beauty and allure of what I saw on my Washington
County tour would be an understatement. I almost thought of trading in my home in Washington to buy a little country cottage (read here if you don’t know how those work). I decided to wait on it and see how I felt later on, it is just over a year since my last move!

As we drove to our first stop, Teri explained to me the work that ASA does to safeguard the future of the farming communities of New York’s Rensselaer and Washington Counties. With the help of ASA, farm owners are able to conserve their land, which permanently protects it from development, and ensures that future generations can continue to enjoy the local agricultural traditions, landscapes, and products. The importance of this work was driven home as I watched the stunning vistas pass by through the car window.

We arrived at our first stop, the brand-new Bunker Hill Organic Creamery. We were welcomed by the sounds of nearby goats who wanted to make sure we came and said hello. After making their acquaintance, Teri brought me to the cow barn. The cows here eat and roam at their leisure. Teri showed me some of the equipment needed for the cows, such as a cattle headlock feeder and hay bales. It was really interesting to see. Thanks to two DeLaval robotic milking machines, the cows also milk at their leisure. These magical machines are able to identify the cow (so they aren’t being milked too often), sense the teats and milk the cow without aid of a human. That gives a level of freedom to the cow and to the farmer, who can use that time for other tasks around the farm. It’s a truly incredible system. As Teri told me, happy cows make the best milk. We’ll all be able to test that theory when Bunker Hill finishes their bottling building and are able to start selling their milk. They will be the only farm in Washington County to sell organic milk with the cream on top. In the meantime, they sell organic beef and pork in their shop.

Our next stop was at Gardenworks Farm, owned by third-generation farmer, Meg McEachron Southerland. What was originally a poultry farm started by her grandfather, now boasts endless fields of raspberries, blueberries, flowers, pumpkins, and more. This farm used quality commercial LED grow lights for indoor growing, and you could tell! The fruits and vegetables that were growing under the lights looked so delicious! I learnt about the benefits of growing crops indoors compared to outdoors and why LED lights are so effective. One could easily spend a whole day here. Start your day picking blueberries and raspberries. Then enjoy a delicious lunch prepared with locally-sourced ingredients in their café, followed by a tour of the art and antique farm and ranch equipment on display. Finish with some shopping in their market that sells everything from local meats, cheeses and veggies to jewelry to beautiful dried flowers that Meg dries on-site. There’s even a B&B on the property if you just can’t bring yourself to go home… and I wouldn’t blame you. I could have easily spent a lot more time here.

But leave we did and headed to our third stop, Lavenlair Farm. Row after row ofmagnificent lavender plants await you as you pull onto the property. It’s hard to feel anything but relaxed here. Between the photo-worthy scenery and the fragrant lavender, Lavenlair Farm is a peaceful retreat from the bustle of daily life.

As soon as I stepped out of the car, I could feel the calm spreading over me. There is even a 100ft diameter, lavender planted, Petit-Chartres labyrinth – “Lavenrinth” – for meditative strolling. The on-site shop sells a variety of lavender items giving visitors the opportunity to take the Zen vibe home with them. Note: There are bee hives on the farm, so they caution visitors to not wear bright colors or wear strong perfumes.

Our last stop was Hicks Orchard and Slyboro Ciderhouse. We were fortunate to enough to have owner, Dan Wilson, spend some time with us and share his thoughts on the future of cider. As New York’s oldest U-Pick apple orchard, starting a ciderhouse was a natural addition to the farm. They make all their cider on-property and have a charming tasting room where you can sample them and take your favorites home with you. Dan sees a huge future in the evolution of cider, and is planting new and unusual varieties of apples at Hicks in an effort to develop complex ciders. Because cider uses a similar fermenting process as wine and pairs well with food, he doesn’t see why cider couldn’t become an everyday drink as well. I think he may be on to something big here.

Driving back to ASA, I was struck by the abundance and beauty I had seen and then by the realization that I had barely scratched the surface of what Washington County has to offer. I will definitely be making a point of coming back and discovering more. This City Girl has a future spending quality time in the country.

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Do not miss the opportunity to experience these wonderful places for yourself. Buy your ticket for the ACE Washington County Farm Tour and get your own inside look at what makes each of these places unique.

In addition to these four farms, the tour starts and stops at Hubbard Hall where you can start the day at the Farmer’s Market and end it with a beer at Argyle Brewing (opening especially for this tour) and conversation with WAMC’s Joe Donahue. A tour of Hubbard Hall by Executive & Artistic Director David Snider will available as well.

Tickets are $55 each and include transportation on a chartered, air-conditioned bus to all tour stops, tour/entrance fees, cider tasting and a custom tote bag for transporting all your goodies.

Tour date: July 15, 2018
Time: 12pm – 6pm
Purchase tickets and get additional details at: upstatecreative.org

Partners:
Agricultural Stewardship Association
Washington County Tourism
Hudson Valley Agribusiness Development Corporation

Gold Sponsor:
Workforce Development Institute

Silver Sponsor:
Nordlys Foundation

Bronze Sponsor:
Glens Falls National Bank and Trust Company
Special thanks to Salem Farm Supply for their generous support.[/cs_text][x_feature_box title=”Guest post by Rachel Dunn, Marketing Consultant & Strategist” title_color=”” text_color=”” graphic=”image” graphic_size=”100px” graphic_shape=”square” graphic_color=”#ffffff” graphic_bg_color=”#2ecc71″ align_h=”left” align_v=”top” side_graphic_spacing=”20px” max_width=”none” graphic_image=”https://www.upstatecreative.org/wp-content/uploads/2018/07/Headshotish.jpeg”]Rachel Dunn is a freelance Marketing Consultant & Strategist, who has spent 20+ years thinking about how to sell other people’s stuff. She is a recent transplant to Saratoga Springs from Florida, and enjoys exploring her new surroundings, provided it’s not too cold outside.[/x_feature_box][rev_slider citygirlgoescountry-rachel][/cs_column][/cs_row][/cs_section][/cs_content]

Four Questions with the National Museum of Dance

June 26, 2018 By upstatecreative

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]The National Museum of Dance and Hall of Fame

in Saratoga Spa State Park hosts 14,000 visitors annually and houses several exhibition spaces, dance and yoga studios, and a 45-seat theater. The facility crackles with life and history, beginning with a grand entry foyer adorned with dynamic dance photos and lined with the names of Hall of Fame members, the greats in all dance disciplines.

Current exhibits include Gender Neutral, a groundbreaking display of the longstanding history of nontraditional gender roles in dance. It brings visitors from the origins of gender neutrality in dance in the 1700s through current work by troupes such as the all-male comic ballet company Les Ballets Trockadero de Monte Carlo. Dancers in Film, a multimedia permanent exhibit celebrating the magic of dance in movies, features Lifetime Achievement Award winners Ann-Margret, John Travolta, and Chita Rivera.

The Hall of Fame, dedicated to benefactors Mr. and Mrs. Cornelius Vanderbilt Whitney, welcomes two new members annually. Patrons can read about the accomplishments of dancers from Russians Anna Pavlova and Rudolf Nureyev to Americans like Gregory Hines and Martha Graham.

We visited with Museum Director Laura DiRado and Curatorial Associate Lisa Kolosek ahead of the July 11 ACE Mixer at the Museum to give Alliance members an inside look at how to balance creativity and business restrictions to maximize the visitor experience. Interestingly, neither Laura nor Lisa had a dance background prior to joining the Museum staff: Laura for many years worked as a freelance graphic designer with a focus on interpretive site design for the National Forest Service and other clients before taking on her roles at the Museum, first as Exhibition Coordinator and Designer and most recently as Director; while Lisa is an art historian and writer with a Master’s degree in the History of Design and Curatorial Studies.

Location: 99 South Broadway, Saratoga Springs, NY

Employees: 7 in the Museum, 11 Dance Instructors

In business since: 1986

What would you share with Creatives about working at the Dance Museum?

In a small Museum like ours everyone does a little bit of everything and none of us is above any task. It keeps our team strong. You learn so much when you get to do all sorts of things; in a larger work environment you could easily get pigeonholed into specific roles. There is a certain glamour to working at a large Museum, but the experience you gain in a small operation makes you open to everything and gives you a great sense of the bigger picture.

Does reporting to a Board of Directors and being on State property have an impact on the creative process?

It doesn’t with our Board; Michele Riggi is the President and she and the Board absolutely have the Museum’s best interest at heart. They want the Museum to look fabulous and they are very supportive of what we’re doing. We are very fortunate. We definitely run ideas by the Board and ask their advice, but we essentially have complete artistic freedom. As a designer and as a curator that’s a dream.

Our location in the park is sometimes a challenge. The building is quite linear, and often there isn’t a natural path for an exhibition. Also, we are just one of many buildings in a gigantic park system. They have limited staff and there is red tape to cut through for work to be approved for the building since we’re tenants. For instance, we all work off a DSL system with 4.7 mbps for the staff and there is a long State process to getting a new system in place.

Since you had no dance affiliations, how did your background and experience help make you successful at the Museum?

Lisa: I worked freelance for many years, including writing a book for another museum, which helped when researching the material in our archives for our 30th anniversary book last year. I’m also a huge fan of dance. The Museum itself has great relationships in the dance world and we continue to cultivate new affiliations through our Hall of Fame and exhibitions. In our experience, dance companies and individuals have been quite receptive to working with us.

Laura: Working for a wide-format digital printing company gave me great knowledge for my role as designer at the Museum: to figure out which products can be used, how to apply them, and costs gave me unique insight into the exhibition process. I’ve particularly come to learn that many visitors prefer to be greeted with a catalog or pamphlet, (get more info about how to make one here), so they know what exhibits they can expect to see within the building, as well as the many different events that will be coming up in the future. Every bit of knowledge helps.

What can ACE members look forward to seeing at the Mixer on July 11th?

The focus will be on two new exhibitions: Gender Neutral, which explores the history of nontraditional gender roles in dance and Dancers After Dark, which features nude photographs of dancers in locations around the world taken by New York Times best-selling author Jordan Matter. Different spaces within the Museum are often used for dance performance and we are excited that there will also be a live dance component to the event.[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]

Local Producer Commemorates Juneteenth with ‘Talk Eat Art’ Event

June 6, 2018 By upstatecreative

*Kaciem Swain, Founder and Creative Director of Velvet Rope Group*

This was necessary since the Emancipation Proclamation, announced by President Lincoln about three years before, did not have jurisdiction over Confederate states like Texas and technically didn’t free a single enslaved Black person. Even after it was law, there was minimal support in enforcing the law.

In the Capital Region, a local entrepreneur is producing an event that not only celebrates the Emancipation of Black people, but celebrates the creative impact Black people have made in the region. Through art, poetry and music, Talk Eat Art, or T.E.A. is an event that has been happening for 4 years in the Capital Region, but this year, the event also commemorates an important day in Black History.

Kaciem Swain (aka @CampaignSwain) is the Founder and Creative Director of Velvet Rope Group, an experiential special events company. He says he decided to celebrate freedom and economic development for people of color rather than a history of slavery and inequality. Six venues, over a thousand tickets sold, and 100 performances later, this year’s event will be held at Proctors Theatre on June 15th.

Swain wants to provide a platform for artists, musicians, and creatives of color to share their talents. His event promotion career began as a teenage protegee with a series called “Rock The Mic.” That started Swain on a path to creating a diverse range of experiences and events, like He said She said, a forum about love, intimacy and relationships, and a writers forum called “A Penny for Your Thoughts”.

Swain wanted to offer a safe space for people to come together, eat, drink, and share constructive criticism in a safe creative environment.

Swain has also teamed up with entrepreneur Liska Wilson, marketing consultant, founder of the nonprofit She’s a Boss, and Busy Day co-owner. Together they created Think Tank Thursdays, a mastermind event series in which aspiring entrepreneurs, small business owners, and visionaries meet up and share ideas about success, innovation, and growth.

“The goal is to build relationships that are diverse and inclusive. Instead of focusing on us having seats at the table, we should focus on building a table together.” Swain also wants to help the creative economy as well through events like T.E.A., whose business model has changed to a profit sharing model where creatives are empowered to deliver and understand that they can create their own financial destiny. The new business model has allowed creatives to see the impact they can have from a business perspective.

I also got a chance to speak to a musician Jordan Taylor-Hill, who will be a part of the opening performance at T.E.A.

“Juneteenth for me personally means freedom of expression as an artist and a drummer. Practices like drumming were condemned and banned on plantations and places where Africans would gather. So to be able to perform , and commemorate people who have laid the groundwork and made this possible is an honor. I’m excited to be involved in this event.”

Tickets for TEA can be purchased at Proctors website. The event begins at 7pm. For more information, contact Velvet Rope Group.

Guest post by Ashleigh Kinsey, owner, AK Design[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]

ACE Inside Look: Nine Pin Cider

May 1, 2018 By upstatecreative

Nine Pin Cider Works is a thriving business that retains the appeal and loyalty of a family-run endeavor despite growing their wholesale footprint to 3 states and housing a large tasting room in the heart of the Capital District.

Bottles are still hand labeled on-site, all employees are empowered to contribute future batch ideas, and the canning line is as likely to be manned by the owner as it is by the Head of Packaging, Justin. Seven massive tanks dominating the warehouse are playfully named after the Seven Dwarves, while 26 smaller capsules are on hand for creating a constantly changing menu of retail seasonal and specialty blends.

Spend a few minutes with Nine Pin Founder and Cider Maker Alejandro del Peral and you will quickly realize that their success is no accident: Alejandro’s infectious enthusiasm, entrepreneurial spirit, degrees in Biology and Hydrology and experience in Engineering uniquely combine to set a casual, dedicated atmosphere. Asked to have his portrait taken in front of whichever Dwarf tank best fit him on the day of our visit, he walked to Dopey without hesitation. This humility and having mother Sonya (an attorney by day) as the company Business Manager keep Alejandro grounded while leading one of the fastest growing creative businesses in the region.

Location: 929 Broadway, Albany NY [map it!]

Employees: 13 Full-Time, 17 total

In business since: 2013, with the first batch production in February 2014

Products: 4 wholesale cider core products, and 100-150 small batch blends annually

Was any single experience or moment the trigger for your company progressing from an idea to reality?

Alejandro del Peral: It really stemmed from when I was in Grad School – I became very interested in food systems and what I ate and where it was grown. Sustainable food systems usually involve sourcing everything locally, but ‘local beer’ was made with ingredients from all over the world. It was ‘local’ but it wasn’t driving the economy. When I heard that New York had the second largest apple crop in the country that was my “Eureka” moment.

What advice would you give to a person starting a creative business?

AdP: First, you need a lot more money than you think you do. Secondly, you must realize that as much as you want to be creative it is about what your market and customers want and you must be open to being creative within the parameters set by the market you are serving.

What inspires you?

AdP: Inspiration comes from the involvement of everyone in the company. New York produces the most varieties of apples in the country and working with the team to find new blends is inspiring. Having the Tasting Room gives us an outlet to experiment; with our wholesale products we are more reserved with what we produce because there is so much more invested. We can make a 50-gallon batch, put it on tap here and even if it doesn’t turn out incredible we get the feedback from the consumers and it isn’t a huge loss.

Was there a particular moment or milestone where you thought “Ok, now we’ve ‘made it’”?

AdP: I was at a bar and overheard a conversation about our cider and realized the brand had grown beyond just me and those associated with me and my mom. It has its own image out there and it’s not totally in our control any more. Still, there hasn’t been a feeling that we’ve ‘made it’ because we are still in Start-Up mode. Things are going well, but we are not there yet.
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ACE/Center for Economic Growth Creative Economy Roundtable Tour

March 23, 2018 By upstatecreative

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][rev_slider ACERoadShow2018][x_gap size=”15px”][cs_text]ACE and the Center for Economic Growth have concluded our 2018 Creative Economy Roundtable Tour.

This six-county tour, held in February and March 2018, brought more than 700 attendees to Capital Region cultural institutions and creative agencies for open discussions on our regional identity, business challenges and opportunities, and everything related to our region’s Creative Economy. At the sessions, facilitators also shared new data showing the economic contributions from the creative industries, one of the largest and most dynamic regional employment sectors.[/cs_text][cs_text]Special thanks to our event partners Fingerpaint and WMHT Educational Telecommunications, our event designer 2440 Design Studio, and our hosts: Overit, WMHT Educational Telecommunications, the Hyde Collection, Proctors, SPAC’s Hall of Springs, and Hudson Hall at the historic Hudson Opera House. ACE and CEG also thank the many local companies who provided refreshments for our Roundtable Tour, including Berben & Wolff’s, [forged], Fort Orange Brewing, Mazzone Hospitality, Sunhee’s Farm and Kitchen, and 22 2nd Street Wine Co.

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