Albany

Four Questions With: Michelle Hines Abram Thibeault,

November 5, 2018 By Maureen Sager

The road to success isn’t always direct. Michelle Hines Abram Thibeault, the President of M.H.A. Innovations and Chef MHAT, reached lofty heights in the ballet world and trained at the New York Conservatory of Dance before injuries muddied her career plans. Fond memories of cooking with her grandmother led her to apply to the prestigious French Culinary Institute (now known as the International Culinary Center), developing a new outlet for her creativity.

Following a stint as Executive Chef at Mood Food that included a spot on New York Magazine’s Top 10 list, Michelle worked in event planning before branching out on her own with Innovative Events, a luxury event and catering business in Manhattan and Florida. The Latham native returned to the Capital District and became a Founding Director of the Albany Chefs’ Food & Wine Festival: Wine & Dine for the Arts in 2009. Since 2010, Chef MHAT has provided public relations and brand management for the hospitality industry through M.H.A. Innovations and she has returned to the kitchen as a private chef. She took a few minutes out of her busy schedule to speak with us ahead of catering the November 7th ACE Mixer at the Bull Moose Club in Albany.

Does your dance background benefit you in your hospitality/cooking career?

I think yes – 1000%. In the kitchen it doesn’t bother me to work until 4:00 AM to get something right. It’s the foundation of discipline – everything matters, you can’t cut any corners. It has to be that way; the French Culinary Institute was very exacting and after the Russian Conservatory experience it was a natural fit. Mentally it prepares you for success not only in a creative field but really any endeavor.

How did the change from Executive Chef to Brand Management come about?

When working as a chef in NY it was really intense – I was working 100 hour weeks and loving what I did. I was approached about planning events and I had an interest in ‘front of the house’ (dining area) vs. ‘back of the house’ (kitchen). I wanted to learn and thought later on it would be good to know both sides. I left my position as chef and started planning events but eventually realized I wanted to do that on my own. I was open for about 9 months prior to 9/11 and after that it was very difficult as events in the city were cancelled. I relocated to Florida and did well there but wanted to come home. It was just a curiosity that led to the change but I found I could do both aspects well. Everything I’ve done has been a natural progression.

What is the state of the Capital District Food Scene?

I love what people are doing here – years ago it wasn’t like this. It drives me crazy when certain organizations skip our area when handing out awards. There’s NYC, Boston, Montreal within a short drive but we have chefs here who are doing great things and have been for years. I think of Chef AJ Richards up at [forged] in Hudson Falls and what he is doing there is spectacular. He got our first Rising Star perfect score; it blew my mind with the quality and innovation – this jewel is sitting right here. What Hamlet & Ghost in Saratoga Springs is doing with craft cocktails is crazy; you just have to look.

I see a lot of chefs here who know who their purveyors are and where their food is coming from – know your farmer, know your suppliers. There’s so much great stuff going on here; the Food & Wine Festival is anyone’s chance to explore the scene with so many chefs and restaurants in one spot.

What someone should know before considering a cooking career?

Culinary schools are becoming much more competitive due to their popularity, but you can reach out and talk to those in the field. All the chefs I work with are so generous with their knowledge and mentor many people; it is part of the DNA of a chef – we feed people. It’s not about ego but it’s about giving and sharing of yourself. Reach out to a chef you’ve heard great things about, they will generously share their knowledge and experiences.

Creative Beginnings- Meg Affonso

August 20, 2018 By Maureen Sager

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ACE’s Ashleigh Kinsey spoke with Meg Affonso, a creative who is a creative in every sense of the word – singer,dancer, actor, model, yogi, and now producer! Meg shares her journey as a creative and what led her to collaborating with other creatives to present the production of Ntozake Shange’s for colored girls who have considered suicide when the rainbow is enuf and The Women of Color in the Arts Expo in Albany NY.

Where are you from, and where do you live now?
I was born and raised in Martinsburg, WV. I have lived in the Capital Region of NY for 12 years.

Did you seek out higher education, or are you self taught? Where did you study?
I studied Musical Theatre at Shepherd University for a few years before moving to Upstate NY. I then went on to study Meisner Technique with the Deena Levy Theatre Studio in NYC. Most of my training comes from being on set and around the stage.

Would you say you have always been a creative person? What other work have you done?
Creativity is in my bones. I began singing in my church at age 4 and formal dance lessons started at age 5. This was where my creativity really started to come out of its shell! I loved my dance lessons, so I cannot recommend them enough. If you have a creative child who is interested in that sort of thing, you could take a look at DivaDance to see if you could get them some lessons. I’m sure they’d love it and its so good for creativity and confidence building as well! Then, once my dancing and singing skills were practised, I became involved in the local theatre scene at 14. I’ve performed in plays, films, web series, commercials and occasionally do freelance modeling.

How did you become interested in your industry?
I’ve always been an entertainer and once I discovered how to tell a story through performance, I was hooked for life. There was a period of time that I stopped performing and doing creative work; I was discouraged because my life wasn’t working out the way that I had hoped it would. I had a child very young and I needed to find a means to an end to be financially stable, so I left the creative stuff behind and tried to move forward. Fortunately, my creative work wouldn’t let me go and I was forced to face it, to begin again. Beginning again didn’t come without some uncertainty and embarrassment. I’ve had my share of terrible auditions and worked through the awkwardness of learning how to communicate what I need. A true artist is not one who loves the work, but one who cannot live without it.

Did you have a defining moment that pushed you to start working on your production?
This play has been nagging at my mind for 9 years. From the moment I read Ntozake Shange’s choreopoem, it struck a chord in me that had never been struck before. Having gotten back into professional acting in the past 3 years has put me in a lot of situations where I recognize that I am sometimes the only person of color in the room for an audition or on set. I wanted to celebrate the beauty of black women artists in all their forms and this was the way to do it. I’ve also entered a point in my life where it’s time to tell my own stories, so I have been writing a few short films and I am beginning the process of directing a documentary. This whole process occurred all because my heart and my mind won’t let me rest. I want give life to stories that will help heal myself and others in the process, specifically women. I want to start a conversation and give people space to share their stories, as well.

What does running a production like this entail?
This is my first time producing and it’s probably the most difficult thing that I have ever done, but it is also incredibly rewarding. As the producer, I have had to find funding, secure the location, secure rehearsal space, hire creative talent + crew, be responsible for everything that goes along with promoting the production and more. As the director & choreographer, I am responsible for bringing the story to life through blocking, dance and working with my actors. There’s a lot that falls on my shoulders because I am doing so many things at once, but I am incredibly blessed to have a great crew, cast, mentors and a supportive network of people who want this to be successful.

What would you tell others who are aspiring to be doing what you are doing? What would you have done differently? Any advice?
The most important thing for others who are aspiring to do what I do, is to have people around you that can advise you though the process. I am doing well because I have a wonderful support system of other creative professionals who know more than me, which is quite possibly the most important asset that anyone can have. Don’t be afraid to ask for advice or help. Don’t be afraid to ask more than one person for advice or help. Don’t be afraid to admit when you don’t have all of the answers, because you never will. The second most important thing is to start where you are and be okay with that. It’s so important for artists to be able to do their own work and tell their own stories. Advocate for yourself. I don’t know that I would have done anything differently, except begin sooner. I have no regrets, only lessons. A piece of advice for artists making their own work is to begin the grant process early, if you’re going that route. It’s very time consuming and a lengthly process. Also be prepared to hear ‘no’ frequently, but keep going. Be honest with yourself about where you need to improve and be flexible about working with what you have until you can work with what you want.

What would you like the community to know about the local arts scene and creative economy?
The local arts scene and creative economy is rich and diverse. I myself am excited to become more immersed in it. We have a huge theatre scene, visual arts, dance, music & several films are made in Upstate NY each year. Go out and experience all of the different art forms, support one another, spread the word and if you don’t know here to begin – ask around.

If there was one thing you would change about our creative economy, what would it be?
This goes without saying, but there has to be more diversity. Employers, theatre companies, filmmakers, producers, galleries, creative businesses must be aware of having workspaces that are conducive to a positive environment for women and people of color. I’m not talking about filling your quota of diversity, having your one woman at the top, or your token person of color, but I am saying make space for everyone and be consciously aware of the environment that you create. Advocate to see more art by women and by people of color, ask for it, show up for it and PAY for it. Hire that female director. Fund that female producer. Demand equality and set the standard for it to be commonplace.

Lotus & Bamboo Productions + Albany Barn are proud to present the production of Ntozake Shange’s for colored girls who have considered suicide when the rainbow is enuf & The Women of Color in the Arts Expo! On September 27th we will be debuting the SHOW ONLY at 6 p.m. On September 28th & 29th doors will open at 5:30 p.m. and the show will begin at 6 p.m. The Expo will immediately follow the production on September 28th & 29th. You will be able to mingle, enjoy art in all forms and shop a variety of artistic items + pieces.

The Expo on Friday, September 28th will feature live music by Audrey Zaccarya & Sibie LaVoz, spoken word by D. Colin, an art exhibit + sale with work from Takeyce Walter, Danielle Colin, Anusha Sekhar + Paula Frazzle, vendors, light passed hors d’eouvres by 677 Prime, plus Beer + Wine cash bar by Umana Restaurant & Wine Bar.

The Expo on Saturday, September 29th will feature DJ Poetik Selektions, moving art by Victoria Rutledge with live drumming, vendors, women of color in food showcase & sampling, plus a Beer + Wine cash bar by Umana Restaurant & Wine Bar.

Sponsored by Albany Barn, Mantralogy, Ungerman Electric, Fifi’s Frocks & Frills, 677 Prime, Umana Restaurant, The Good Karma Studio, Heart Space Albany, Jai Albany, Yoga Mandali, CHEEK by Re’z Cosmetics, Yoga Garden, Mel eMedia, and Birth New York.

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Creative Beginnings: Angelique Powell

July 30, 2018 By Maureen Sager

Where are you from, and where do you live now? I’m from Latham, NY and I live in Albany, NY

Where did you attend school? What did you study? I graduated from Shaker High School and then graduated from Ithaca College with a BA in Psychology.

Family? I’m the oldest of six kids and really only grew up with my immediate family, but they all live locally to this day.

What Job titles have you held? I’ve been at the Palace for a year and 7 months. I started in the Box Office as a Ticket Seller and then after 6 months I was promoted to Part-Time Event Night Supervisor and 10 months later I was promoted to Development Manager and Community Events Coordinator as a part of the Development Department here.

What got you interested in performing arts and acting? I honestly feel like I was born this way. I am the oldest of a tribe of children and I always turned our play time, into full scale productions in which I did costumes, constructed the set, directed and was the lead actor, hahaha! Everything I was involved in, until I finally began to perform in middle school, I brought to it, this very dynamic, performance aspect to it until I finally found my home on stage.

Do you have a favorite role you’ve played? Which? Last March, I played Mrs. Mueller in DOUBT at Schenectady Civic Playhouse.

As an actor and an administrator, how does this impact your daily life and how do you find balance? I wish I could answer this in a more beautiful and inspiring way but the honesty and transparency is that I don’t always succeed at finding the balance. There are some days that I’m learning my lines frantically, backstage, as I’m awaiting my scene to approach. There are some days when I arrive to work two hours early because of the guilt of not being able to stay later the night before. There are days when I’m so exhausted, I feel like I feel it in the very tips of my fingers and toes and I’m just praying to get through the week and I ask myself, why do I continue to do this? The answer; I can’t NOT do this. On days when I am unsure about everything, that is the one thing I am completely certain of; I was meant to be an actor.

What does your job at The Palace entail? What do you enjoy about your job? I have a really big, community relations, aspect to my position here at the Palace. A key component to my roles and responsibilities is being the point of contact for all of our non-commercial events and help engage and potentially reengage the community in a way they may not have otherwise had a relationship with the theatre. I love the community. I truly and genuinely enjoy and am filled with immense gratitude to be afforded this opportunity to truly serve my community and through arts engagement. I have been so impacted by the arts and the ability to use the arts to connect, include, build, rebuild, and heal and to be able to share that with the community as both a professional and an artist; let’s just say the beauty isn’t lost on me.

Many people leave a job in order to grow and move ahead in their career but you’ve been able to grow and see opportunities for growth in your field while staying at the Palace. How have you navigated that? Well, I actually had a long-standing, retail managerial career that I left before I ended up at the Palace. I took a major pay cut and decided, that it was time to think about and take a chance on myself and what truly makes me happy.

Life is so unimaginably short and we only get one; what is the point if we don’t take every gift, privilege and opportunity afforded us and do something really amazing with it? My time, here at the Palace, has been relatively short in comparison to that eight-year career, but it has been so rich in experience and fulfillment. From working in the box office and getting to give amazing customer service and be a part of how excited people would get over their favorite artists or children absolutely beaming at the opportunity to see a movie or performance for the very first time in a theatre, to working in Development and getting to put together a film screening of, “I Am Evidence,” during Sexual Assault Awareness Month to call attention to the significant number of cases that have had justice impeded by backlogged evidence and then to take on the amazing, “Summer in the City” Program, to allow the community children a free movie series, incorporating their favorites, that allows them to enjoy the place that has really become my second home; this has been a once-in-a-lifetime experience for me.

I truly believe in the mission and vision of the Palace Theatre and what we have and will continue to contribute to the local arts community and now, when I’m at home, still working or thinking about something work related, it’s not simply to hit a sales goal. I have a real opportunity to make a difference, in my own, totally unique way. That being said, it’s easy to think of longevity here instead of moving on to another job, because here, I can create opportunities for myself and others.

What’s one thing you want the community to know about the local arts scene? It’s larger than you think and probably just a Facebook invite away. [/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]

Local Producer Commemorates Juneteenth with ‘Talk Eat Art’ Event

June 6, 2018 By Maureen Sager

*Kaciem Swain, Founder and Creative Director of Velvet Rope Group*

This was necessary since the Emancipation Proclamation, announced by President Lincoln about three years before, did not have jurisdiction over Confederate states like Texas and technically didn’t free a single enslaved Black person. Even after it was law, there was minimal support in enforcing the law.

In the Capital Region, a local entrepreneur is producing an event that not only celebrates the Emancipation of Black people, but celebrates the creative impact Black people have made in the region. Through art, poetry and music, Talk Eat Art, or T.E.A. is an event that has been happening for 4 years in the Capital Region, but this year, the event also commemorates an important day in Black History.

Kaciem Swain (aka @CampaignSwain) is the Founder and Creative Director of Velvet Rope Group, an experiential special events company. He says he decided to celebrate freedom and economic development for people of color rather than a history of slavery and inequality. Six venues, over a thousand tickets sold, and 100 performances later, this year’s event will be held at Proctors Theatre on June 15th.

Swain wants to provide a platform for artists, musicians, and creatives of color to share their talents. His event promotion career began as a teenage protegee with a series called “Rock The Mic.” That started Swain on a path to creating a diverse range of experiences and events, like He said She said, a forum about love, intimacy and relationships, and a writers forum called “A Penny for Your Thoughts”.

Swain wanted to offer a safe space for people to come together, eat, drink, and share constructive criticism in a safe creative environment.

Swain has also teamed up with entrepreneur Liska Wilson, marketing consultant, founder of the nonprofit She’s a Boss, and Busy Day co-owner. Together they created Think Tank Thursdays, a mastermind event series in which aspiring entrepreneurs, small business owners, and visionaries meet up and share ideas about success, innovation, and growth.

“The goal is to build relationships that are diverse and inclusive. Instead of focusing on us having seats at the table, we should focus on building a table together.” Swain also wants to help the creative economy as well through events like T.E.A., whose business model has changed to a profit sharing model where creatives are empowered to deliver and understand that they can create their own financial destiny. The new business model has allowed creatives to see the impact they can have from a business perspective.

I also got a chance to speak to a musician Jordan Taylor-Hill, who will be a part of the opening performance at T.E.A.

“Juneteenth for me personally means freedom of expression as an artist and a drummer. Practices like drumming were condemned and banned on plantations and places where Africans would gather. So to be able to perform , and commemorate people who have laid the groundwork and made this possible is an honor. I’m excited to be involved in this event.”

Tickets for TEA can be purchased at Proctors website. The event begins at 7pm. For more information, contact Velvet Rope Group.

Guest post by Ashleigh Kinsey, owner, AK Design[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]

ACE Inside Look: Nine Pin Cider

May 1, 2018 By Maureen Sager

Nine Pin Cider Works is a thriving business that retains the appeal and loyalty of a family-run endeavor despite growing their wholesale footprint to 3 states and housing a large tasting room in the heart of the Capital District.

Bottles are still hand labeled on-site, all employees are empowered to contribute future batch ideas, and the canning line is as likely to be manned by the owner as it is by the Head of Packaging, Justin. Seven massive tanks dominating the warehouse are playfully named after the Seven Dwarves, while 26 smaller capsules are on hand for creating a constantly changing menu of retail seasonal and specialty blends.

Spend a few minutes with Nine Pin Founder and Cider Maker Alejandro del Peral and you will quickly realize that their success is no accident: Alejandro’s infectious enthusiasm, entrepreneurial spirit, degrees in Biology and Hydrology and experience in Engineering uniquely combine to set a casual, dedicated atmosphere. Asked to have his portrait taken in front of whichever Dwarf tank best fit him on the day of our visit, he walked to Dopey without hesitation. This humility and having mother Sonya (an attorney by day) as the company Business Manager keep Alejandro grounded while leading one of the fastest growing creative businesses in the region.

Location: 929 Broadway, Albany NY [map it!]

Employees: 13 Full-Time, 17 total

In business since: 2013, with the first batch production in February 2014

Products: 4 wholesale cider core products, and 100-150 small batch blends annually

Was any single experience or moment the trigger for your company progressing from an idea to reality?

Alejandro del Peral: It really stemmed from when I was in Grad School – I became very interested in food systems and what I ate and where it was grown. Sustainable food systems usually involve sourcing everything locally, but ‘local beer’ was made with ingredients from all over the world. It was ‘local’ but it wasn’t driving the economy. When I heard that New York had the second largest apple crop in the country that was my “Eureka” moment.

What advice would you give to a person starting a creative business?

AdP: First, you need a lot more money than you think you do. Secondly, you must realize that as much as you want to be creative it is about what your market and customers want and you must be open to being creative within the parameters set by the market you are serving.

What inspires you?

AdP: Inspiration comes from the involvement of everyone in the company. New York produces the most varieties of apples in the country and working with the team to find new blends is inspiring. Having the Tasting Room gives us an outlet to experiment; with our wholesale products we are more reserved with what we produce because there is so much more invested. We can make a 50-gallon batch, put it on tap here and even if it doesn’t turn out incredible we get the feedback from the consumers and it isn’t a huge loss.

Was there a particular moment or milestone where you thought “Ok, now we’ve ‘made it’”?

AdP: I was at a bar and overheard a conversation about our cider and realized the brand had grown beyond just me and those associated with me and my mom. It has its own image out there and it’s not totally in our control any more. Still, there hasn’t been a feeling that we’ve ‘made it’ because we are still in Start-Up mode. Things are going well, but we are not there yet.
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