ACE PEOPLE

Creative Beginnings: Rachelle “Chelle” Pean of Chelle Marie Wellness

November 12, 2018 By Maureen Sager

ACE Digital Manager Ashleigh Kinsey spoke to Rachelle “Chelle” Pean about how she got started in her Holistic Health career.

Rachelle “Chelle” Pean grew up in Schenectady. Her father is from Haiti, and her mother from Maine. Chelle attended SUNY Purchase and got her degree in Psychology before completing her Masters in Social Work at CUNY Hunter in Harlem. She worked in hospitals in the Bronx before returning to the Capital Region to practice. After working at a hospital in Troy, Chelle began to build her business in January of 2018, and started running her practice full-time in August 2018. When asked why she decided to go into business for herself, she said, “I wanted to integrate mind-body healing techniques into talk therapy, but with the demands of working in a bigger system I didn’t have the time or energy to give my clients that experience as much as I wanted to. The demands of working in a large system were also crushing my creativity and I saw it only getting worse if I stayed.” Chelle’s business is all about holistic health. Integrating mind, body, and spiritual healing through talk therapy, yoga, and other mindful practices. Many of her clients have past childhood trauma and Chelle helps them stay present and thrive when past traumas resurface.

Although this was a career Chelle wanted and studied for, it still had some unexpected results that she never imagined. After speaking at an Intergenerational Trauma and Healing Workshop at SUNY New Paltz, Chelle says, “I never really enjoyed talking in groups, but found that if it is something I love, and something I care about, speaking in public is something I’m good at.”

Chelle’s days now consist of teaching yoga classes around the Capital Region, seeing patients, and speaking at workshops about holistic health. When asked what advice she would give to others pursuing a similar path, Chelle says, “Just start. People feel like they have to know everything to share their perspective, but if you share what you care about with your unique perspective, that’s enough [to get started]. That’s valuable. Don’t be afraid to put yourself out there.”

One of her favorite things about living and working in the Capital Region is that it’s easy to collaborate with others. “There’s so much going on in NYC, it’s tough to connect sometimes. Having a smaller network, you know who’s putting on what event, and [connections] feel more personal. Also, you can tell pretty quickly when you are making a difference.”

Although there are many advantages to living in the Capital Region, there is one thing that Chelle thinks could use some improvement. “Inclusion is always an issue. POC’s create their own enclaves, but this area would benefit if there were easy-to-get resources.” Many times

POC’s end up making spaces for themselves instead of trying to fit a particular mold. Chelle recalled an experience at a job where she had a “seat at the table” but still felt disconnected. “It was like the policies were not created for me, and although I’ve had a ‘seat at the table’, it was not effective.”

Chelle says that if there was a true opportunity to facilitate changes in policies within organizations to promote inclusion, she would love to be a part, but for now, it would be a better use of her energy for good if she focused on “building her own table” with policies and procedures that were more inclusive in nature.

Chelle teaches a donation-based yoga class every Thursday at the African American Cultural Center, 135 South Pearl St, Albany NY. She also teaches Sundays at 12pm at Yoga Bliss on the Boulevard, 140 Erie Blvd, Schenectady, NY. Chelle also does workshops. For more information visit chellemariewellness.com.

Four Questions With: Michelle Hines Abram Thibeault,

November 5, 2018 By Maureen Sager

The road to success isn’t always direct. Michelle Hines Abram Thibeault, the President of M.H.A. Innovations and Chef MHAT, reached lofty heights in the ballet world and trained at the New York Conservatory of Dance before injuries muddied her career plans. Fond memories of cooking with her grandmother led her to apply to the prestigious French Culinary Institute (now known as the International Culinary Center), developing a new outlet for her creativity.

Following a stint as Executive Chef at Mood Food that included a spot on New York Magazine’s Top 10 list, Michelle worked in event planning before branching out on her own with Innovative Events, a luxury event and catering business in Manhattan and Florida. The Latham native returned to the Capital District and became a Founding Director of the Albany Chefs’ Food & Wine Festival: Wine & Dine for the Arts in 2009. Since 2010, Chef MHAT has provided public relations and brand management for the hospitality industry through M.H.A. Innovations and she has returned to the kitchen as a private chef. She took a few minutes out of her busy schedule to speak with us ahead of catering the November 7th ACE Mixer at the Bull Moose Club in Albany.

Does your dance background benefit you in your hospitality/cooking career?

I think yes – 1000%. In the kitchen it doesn’t bother me to work until 4:00 AM to get something right. It’s the foundation of discipline – everything matters, you can’t cut any corners. It has to be that way; the French Culinary Institute was very exacting and after the Russian Conservatory experience it was a natural fit. Mentally it prepares you for success not only in a creative field but really any endeavor.

How did the change from Executive Chef to Brand Management come about?

When working as a chef in NY it was really intense – I was working 100 hour weeks and loving what I did. I was approached about planning events and I had an interest in ‘front of the house’ (dining area) vs. ‘back of the house’ (kitchen). I wanted to learn and thought later on it would be good to know both sides. I left my position as chef and started planning events but eventually realized I wanted to do that on my own. I was open for about 9 months prior to 9/11 and after that it was very difficult as events in the city were cancelled. I relocated to Florida and did well there but wanted to come home. It was just a curiosity that led to the change but I found I could do both aspects well. Everything I’ve done has been a natural progression.

What is the state of the Capital District Food Scene?

I love what people are doing here – years ago it wasn’t like this. It drives me crazy when certain organizations skip our area when handing out awards. There’s NYC, Boston, Montreal within a short drive but we have chefs here who are doing great things and have been for years. I think of Chef AJ Richards up at [forged] in Hudson Falls and what he is doing there is spectacular. He got our first Rising Star perfect score; it blew my mind with the quality and innovation – this jewel is sitting right here. What Hamlet & Ghost in Saratoga Springs is doing with craft cocktails is crazy; you just have to look.

I see a lot of chefs here who know who their purveyors are and where their food is coming from – know your farmer, know your suppliers. There’s so much great stuff going on here; the Food & Wine Festival is anyone’s chance to explore the scene with so many chefs and restaurants in one spot.

What someone should know before considering a cooking career?

Culinary schools are becoming much more competitive due to their popularity, but you can reach out and talk to those in the field. All the chefs I work with are so generous with their knowledge and mentor many people; it is part of the DNA of a chef – we feed people. It’s not about ego but it’s about giving and sharing of yourself. Reach out to a chef you’ve heard great things about, they will generously share their knowledge and experiences.

The Rodney Shop Brings an Artist’s Whimsical Creations to Catskill

September 17, 2018 By Maureen Sager

Artist Rodney Alan Greenblat, world famous for his whimsical, vibrant, and fun artwork, is the owner/operator of the Rodney Shop boutique, one of the many artist-run boutiques on Main Street in Catskill, NY. His interest in art began as a young child and he was propelled into the arts world with his first “gig” doing an illustration for his school PTA handbook at the age of 11.

As a sculptor and painter, his work became an integral part of the East Village Art scene of the 1980s, where he had several one person shows at the legendary Gracie Mansion Gallery. In 1985 his large sculpture “Ark of Triumph” was featured in the prestigious Whitney Museum Biennial exhibition.

In the 1990’s Rodney took on another title, and published four children’s books published by Harper Collins. Uncle Wizzmo’s New Used Car, Aunt Ippy’s Museum of Junk, Thunder Bunny, and Slombo The Gross.

When newer technologies started to revolutionize the video game industry, he became the artistic force behind the best selling game for Sony Playstation called “Parappa The Rapper.” This led to a whole line of products distributed in Japan, and a weekly animated television series. Rodney is known as one of the world’s top character designers.

Rodney is a great example for artists everywhere, especially younger artists. He is a living breathing example of how a passion for the arts can lead to many options beyond the stereotypical “starving artist” if that talent and passion is nurtured and supported.

His artwork is shown regularly at the prestigious BCB ART gallery in Hudson NY. His wares can be purchased online, or in the Rodney Shop store at 362 Main Street in Catskill NY.

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Article by Ashleigh Kinsey

Four Questions with Laura Ten Eyck, Indian Ladder Farms

August 27, 2018 By Maureen Sager

ACE met with Laura Ten Eyck, the 4th-generation Vice President of Indian Ladder Farms, ahead of the September 5th Mixer on their property. Laura returned to the family business after a career in journalism, and used her writing experience to co-author a book titled The Hop Grower’s Handbook. Laura’s husband Dietrich Gehring runs the Indian Ladder Farmstead Cidery and Brewery LLC along with partner Stuart Morris. Dietrich has a background in photography editing for publications and calendars, but turned an interest in home-brewing into the Brewery two years ago.

Location: 342 Altamont Rd, Altamont NY
Employees: Between 10-100+, depending on season
In business since: 1916

What hurdles and successes do you see after 102 years in business?

Success is to stay sustainable during the transition from my father’s generation to me and my brother, and to pass the business on to the next generation if they are interested. This is a community resource; we can’t just walk away from it. We all live here. We placed a Conservation Easement on the farmland to restrict development; by selling our development rights we reinvested in the farm to protect the future.

We face the same struggles as all agricultural businesses. The weather has been made more intense with climate change, which has brought new pest species and severe weather that is problematic. Ultimately, keeping on top of pests like termites is tougher than it has ever been before. That being said, fortunately, there are plenty of pest control experts in our area to keep unwanted insects under control. Correspondingly, if you would like to learn more about how to tackle termites and other common pests, you can find a wide range of useful information on websites like: https://www.pestcontrolexperts.com/termite-control/. A hot March causes an early bloom, then a typical April overnight in the 20s brings a killing frost – that has increased in recent years. Also, the labor market is tight and finding seasonal workers for minimum wage level work is a real challenge: we do over 50% of our business in 8 weeks in September/October. Hiring and training people for that short a period is difficult.

Is there still room for growth?

You have to be careful not to grow too fast, and we want things to remain authentic. We don’t do anything artificial. We are in the process of renovating a building as a production brewery and it will include increased event space. Currently, we can’t host weddings in the fall because the space is used for apple cider. Once this structure is complete we can move the apple cider donut production to a larger space since they are so popular. The Brewery and Cider LLC opened in 2016 and should continue to grow. We may do a book about hemp production; we have a lot of plans moving forward to expand the business. We’ve looked at getting something like this promotional custom embroidery merchandise that is specifically for Breweries.

Is there an opportunity for creatives in Farming?

The skillset of the creative mind is a necessity for a business like this. There has to be new and innovative ways to solve problems, and the creative mind is a huge benefit in a business where you have the ability to actually act upon those ideas and not just be a cog in a corporation’s machine. Others hit a roadblock and may not be able to get around it. Innovation has always been a key aspect of farming, whether it be improving crop productions by using creative agricultural design, similar to the designs Impact Engineering, or thinking outside the box to expand the farm into the wedding industry, for example. Other ways of increasing crop production might also include using good-quality farming equipment. For instance, in the agricultural sector, a tractor is useful for digging irrigation canals, harvesting, fertilizing, and so on. Even if a part of a tractor is damaged, it can be replaced by its new parts, which could be bought at reputable web-shops like Costex Tractor Parts (or similar others) and make it work efficiently again.

We have a large number of creatives here: our cider presser and assistant farm manager are both talented musicians, our Farm Manager does carvings and has a great visual eye. The seasonality works for a lot of creatives, where they have winters free for other pursuits.

What should ACE members expect to see when visiting Indian Ladder Farms for the September 5th mixer?

There will be music in the Beer Garden (Zan & the Winter Folk), a tour of the brewery and of course refreshments. The farm is open, so they can see the hop garden and animals. We want everything to remain real and authentic here; this is a working farm and people really enjoy seeing it in action.
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Creative Beginnings- Meg Affonso

August 20, 2018 By Maureen Sager

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ACE’s Ashleigh Kinsey spoke with Meg Affonso, a creative who is a creative in every sense of the word – singer,dancer, actor, model, yogi, and now producer! Meg shares her journey as a creative and what led her to collaborating with other creatives to present the production of Ntozake Shange’s for colored girls who have considered suicide when the rainbow is enuf and The Women of Color in the Arts Expo in Albany NY.

Where are you from, and where do you live now?
I was born and raised in Martinsburg, WV. I have lived in the Capital Region of NY for 12 years.

Did you seek out higher education, or are you self taught? Where did you study?
I studied Musical Theatre at Shepherd University for a few years before moving to Upstate NY. I then went on to study Meisner Technique with the Deena Levy Theatre Studio in NYC. Most of my training comes from being on set and around the stage.

Would you say you have always been a creative person? What other work have you done?
Creativity is in my bones. I began singing in my church at age 4 and formal dance lessons started at age 5. This was where my creativity really started to come out of its shell! I loved my dance lessons, so I cannot recommend them enough. If you have a creative child who is interested in that sort of thing, you could take a look at DivaDance to see if you could get them some lessons. I’m sure they’d love it and its so good for creativity and confidence building as well! Then, once my dancing and singing skills were practised, I became involved in the local theatre scene at 14. I’ve performed in plays, films, web series, commercials and occasionally do freelance modeling.

How did you become interested in your industry?
I’ve always been an entertainer and once I discovered how to tell a story through performance, I was hooked for life. There was a period of time that I stopped performing and doing creative work; I was discouraged because my life wasn’t working out the way that I had hoped it would. I had a child very young and I needed to find a means to an end to be financially stable, so I left the creative stuff behind and tried to move forward. Fortunately, my creative work wouldn’t let me go and I was forced to face it, to begin again. Beginning again didn’t come without some uncertainty and embarrassment. I’ve had my share of terrible auditions and worked through the awkwardness of learning how to communicate what I need. A true artist is not one who loves the work, but one who cannot live without it.

Did you have a defining moment that pushed you to start working on your production?
This play has been nagging at my mind for 9 years. From the moment I read Ntozake Shange’s choreopoem, it struck a chord in me that had never been struck before. Having gotten back into professional acting in the past 3 years has put me in a lot of situations where I recognize that I am sometimes the only person of color in the room for an audition or on set. I wanted to celebrate the beauty of black women artists in all their forms and this was the way to do it. I’ve also entered a point in my life where it’s time to tell my own stories, so I have been writing a few short films and I am beginning the process of directing a documentary. This whole process occurred all because my heart and my mind won’t let me rest. I want give life to stories that will help heal myself and others in the process, specifically women. I want to start a conversation and give people space to share their stories, as well.

What does running a production like this entail?
This is my first time producing and it’s probably the most difficult thing that I have ever done, but it is also incredibly rewarding. As the producer, I have had to find funding, secure the location, secure rehearsal space, hire creative talent + crew, be responsible for everything that goes along with promoting the production and more. As the director & choreographer, I am responsible for bringing the story to life through blocking, dance and working with my actors. There’s a lot that falls on my shoulders because I am doing so many things at once, but I am incredibly blessed to have a great crew, cast, mentors and a supportive network of people who want this to be successful.

What would you tell others who are aspiring to be doing what you are doing? What would you have done differently? Any advice?
The most important thing for others who are aspiring to do what I do, is to have people around you that can advise you though the process. I am doing well because I have a wonderful support system of other creative professionals who know more than me, which is quite possibly the most important asset that anyone can have. Don’t be afraid to ask for advice or help. Don’t be afraid to ask more than one person for advice or help. Don’t be afraid to admit when you don’t have all of the answers, because you never will. The second most important thing is to start where you are and be okay with that. It’s so important for artists to be able to do their own work and tell their own stories. Advocate for yourself. I don’t know that I would have done anything differently, except begin sooner. I have no regrets, only lessons. A piece of advice for artists making their own work is to begin the grant process early, if you’re going that route. It’s very time consuming and a lengthly process. Also be prepared to hear ‘no’ frequently, but keep going. Be honest with yourself about where you need to improve and be flexible about working with what you have until you can work with what you want.

What would you like the community to know about the local arts scene and creative economy?
The local arts scene and creative economy is rich and diverse. I myself am excited to become more immersed in it. We have a huge theatre scene, visual arts, dance, music & several films are made in Upstate NY each year. Go out and experience all of the different art forms, support one another, spread the word and if you don’t know here to begin – ask around.

If there was one thing you would change about our creative economy, what would it be?
This goes without saying, but there has to be more diversity. Employers, theatre companies, filmmakers, producers, galleries, creative businesses must be aware of having workspaces that are conducive to a positive environment for women and people of color. I’m not talking about filling your quota of diversity, having your one woman at the top, or your token person of color, but I am saying make space for everyone and be consciously aware of the environment that you create. Advocate to see more art by women and by people of color, ask for it, show up for it and PAY for it. Hire that female director. Fund that female producer. Demand equality and set the standard for it to be commonplace.

Lotus & Bamboo Productions + Albany Barn are proud to present the production of Ntozake Shange’s for colored girls who have considered suicide when the rainbow is enuf & The Women of Color in the Arts Expo! On September 27th we will be debuting the SHOW ONLY at 6 p.m. On September 28th & 29th doors will open at 5:30 p.m. and the show will begin at 6 p.m. The Expo will immediately follow the production on September 28th & 29th. You will be able to mingle, enjoy art in all forms and shop a variety of artistic items + pieces.

The Expo on Friday, September 28th will feature live music by Audrey Zaccarya & Sibie LaVoz, spoken word by D. Colin, an art exhibit + sale with work from Takeyce Walter, Danielle Colin, Anusha Sekhar + Paula Frazzle, vendors, light passed hors d’eouvres by 677 Prime, plus Beer + Wine cash bar by Umana Restaurant & Wine Bar.

The Expo on Saturday, September 29th will feature DJ Poetik Selektions, moving art by Victoria Rutledge with live drumming, vendors, women of color in food showcase & sampling, plus a Beer + Wine cash bar by Umana Restaurant & Wine Bar.

Sponsored by Albany Barn, Mantralogy, Ungerman Electric, Fifi’s Frocks & Frills, 677 Prime, Umana Restaurant, The Good Karma Studio, Heart Space Albany, Jai Albany, Yoga Mandali, CHEEK by Re’z Cosmetics, Yoga Garden, Mel eMedia, and Birth New York.

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