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ACE PEOPLE

Local Producer Commemorates Juneteenth with ‘Talk Eat Art’ Event

June 6, 2018 By Maureen Sager

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]Every year on June 19th, Black Americans celebrate “Juneteenth” to commemorate the day Union Officer General Gordon Granger issued an order to slave masters in Galveston, Texas to free enslaved Africans.

Kaciem Swain, Founder and Creative Director of Velvet Rope Group

This was necessary since the Emancipation Proclamation, announced by President Lincoln about three years before, did not have jurisdiction over Confederate states like Texas and technically didn’t free a single enslaved Black person. Even after it was law, there was minimal support in enforcing the law.

In the Capital Region, a local entrepreneur is producing an event that not only celebrates the Emancipation of Black people, but celebrates the creative impact Black people have made in the region. Through art, poetry and music, Talk Eat Art, or T.E.A.  is an event that has been happening for 4 years in the Capital Region, but this year, the event also commemorates an important day in Black History.

Kaciem Swain (aka @CampaignSwain) is the Founder and Creative Director of Velvet Rope Group, an experiential special events company. He says he decided to celebrate freedom and economic development for people of color rather than a history of slavery and inequality. Six venues, over a thousand tickets sold, and 100 performances later, this year’s event will be held at Proctors Theatre on June 15th.

Swain wants to provide a platform for artists, musicians, and creatives of color to share their talents. His event promotion career began as a teenage protegee with a series called “Rock The Mic.” That started Swain on a path to creating a diverse range of experiences and events, like He said She said, a forum about love, intimacy and relationships, and a writers forum called “A Penny for Your Thoughts”.

Swain wanted to offer a safe space for people to come together, eat, drink, and share constructive criticism in a safe creative environment.

Swain has also teamed up with entrepreneur Liska Wilson, marketing consultant, founder of the nonprofit  She’s a Boss, and Busy Day co-owner. Together they created Think Tank Thursdays, a mastermind event series in which aspiring entrepreneurs, small business owners, and visionaries meet up and share ideas about success, innovation, and growth.

“The goal is to build relationships that are diverse and inclusive. Instead of focusing on us having seats at the table, we should focus on building a table together.” Swain also wants to help the creative economy as well through events like T.E.A., whose business model has changed to a profit sharing model where creatives are empowered to deliver and understand that they can create their own financial destiny. The new business model has allowed creatives to see the impact they can have from a business perspective.

I also got a chance to speak to a musician Jordan Taylor-Hill, who will be  a part of the opening performance  at T.E.A.

“Juneteenth for me personally means freedom of expression as an artist and a drummer. Practices like drumming were condemned and banned on plantations and places where Africans would gather. So to be able to perform , and commemorate people who have laid the groundwork and made this possible is an honor. I’m excited to be involved in this event.”

Ashleigh Kinsey, AK Design
Ashleigh Kinsey, AK Design

Tickets for TEA can be purchased at Proctors website.  The event begins at 7pm. For more information, contact Velvet Rope Group.

Guest post by Ashleigh Kinsey, owner, AK Design[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]

Four Restauranteurs Give Capital Region Its Sizzle

July 7, 2017 By Maureen Sager

[rev_slider alias=”Restaurant”][/rev_slider]The house was jam-packed at Albany Center Gallery on Thursday, July 6, for a discussion with four of the region’s most innovative restauranteurs — Vic Christopher (Peck’s Arcade, Lucas Confectionary), Claudia Crisan (Crisan Bakery and Edible Art Gallery), Corey Nelson (Troy Kitchen), and Ric Orlando (New World Bistro Bar) — who gathered in support of photographer Richard Lovrich‘s “Makers 365” exhibit.

These four restaurant owners were able to inspire multiple people who dream of opening their own food business in the near future. Starting your own restaurant is no easy task, even with this great inventory on restaurant supplies to help you. Although there are already many restaurants about, these business owners were able to tell people about other ways they can achieve their own food brand. One of them suggested that people should consider looking at franchising opportunities, from companies like mattsbigbreakfastfranchising.com, instead of opening a brand new restaurant which might never take off. These days, it’s about differentiating yourself from the competition and it’s much easier to do that when your restaurant already has an established brand. However, the restauranteurs were also able to discuss how their food businesses were able to flourish and grow.

Quite interestingly, all the restaurateurs involved in the debate stated that traditional marketing methods such as custom yard signs still proved to be popular with regards to promoting their establishments. In the digital age, it can be easy to forget just how much impact a physical advertisement can have on passers-by. Other marketing incentives discussed by the restaurateurs included printed discount cards, promotions, and loyalty schemes. In addition to marketing signs, it’s also important for businesses to have safety signs too, especially in restaurants. As so many of the public are entering these establishments, they need to have fire exit signs and other signs to help people stay safe during their time inside. Other restaurant owners can always click here to see some of the other signs that they might need to keep their guests safe.

The 90-minute discussion offered many thoughts on the advantages of living and working in the Capital Region. “The reasonable cost of living draws creative people to an area,” said Orlando, who paid just $390 a month to live in Soho in his youth. “Nobody’s getting rich when you’re starting out in a kitchen.” Crison added, “Albany has meant opportunity for a lot of people and you can own your own property,” she said, while also being open about the challenges of doing business on Lark Street, including lack of foot traffic and parking. Christopher had a different take on parking in Troy. “Young people don’t drive — they don’t want a car, they think it’s a pain,” and all agreed that Uber and Lyft will be great for their communities and businesses.

The ever-optimistic Nelson have shout-outs to all of his creative friends and collaborators in the audience, and spoke about the joy of offering food to friends and neighbors. “When you sit everyone down at the same time, you realize things ain’t so bad,” said Nelson.

Many thanks to Tony Iadicicco and Anna Wettergreen of Albany Center Gallery, and interviewers Michelle Hines Abram of Albany Chefs’ Wine and Food Fest, and David Alan King of The Alt.

Photos by Jamel Mosely | Mel eMedia

Click here for more on Makers 365.

ACE Spotlight: Sophie Moss, Albany Symphony

June 23, 2017 By Maureen Sager

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]Sophie Moss joined Albany Symphony two years ago and is already on her third job title. “Albany Symphony has really allowed me to take the initiative on many projects, so it’s been easy to gain a lot of experience very quickly,” she said. “There is always a LOT to do!”

Her interest in music began with violin lessons when she was 6 (she continued playing through high school, and considered a career as a performer), and she worked in the Music Department for all four years at SUNY Buffalo.  When she completed her Masters degree in Liberal Studies at the University at Albany, she was happy to find a job that combined her experience as a performer, music fan, sales and marketing professional, and administrator. In her words, “It’s a perfect fit!”

Her latest role as Program Manager for Albany Symphony’s “Water Music NY” came about when she was lead grant writer on the project in 2016. “David Alan Miller had been developing the idea for Water Music NY for over ten years, so when we saw that NYSCA and Market NY were offering funding for programs celebrating the Bicentennial of the Erie Canal, we were ready,” she said.

You can see Albany Symphony Water Music NY from each evening at 8:00 — 9:30pm from July 2nd through July 8th at a wide variety of beautiful Erie Canal locations.  Click here for the location and performance details, and here  for more about Albany Symphony Water Music NY.[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]

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